Coconut Cream

Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency it has a thicker, more paste like consistency while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild nonsweet taste. Cream of coconut is coconut cream that has been sweetened for use in desserts and beverages cream of coconut is also a key ingredient for a large of desserts.